Week two of the Market on the Square saw much the same: warm weather and lots of late spring/early summer produce.
Available for purchase: cabbage, citrus (kumquat and lemon), green beans, greens (collard and turnip), lettuce, onions, peaches, potatoes, radishes, summer squash (yellow), pecans, beef, eggs, fresh goat cheese, honey, seafood, baked goods, jellies/preserves, pasta, cut flowers, plants, handmade soap, candles, other handcrafts.
The beef is from Irvington Cattle Company, and I was told is hormone free and antibiotic free. The cattle are raised on grass and finished on grain, and the meat is aged for 21 days prior to sale. The meat is sold vacuum packed and frozen, and you can get cuts ranging from steak and roasts to organ meat and tail, and of course ground beef.
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