Creativity was on the back burner today, with my daughter requesting more pancakes for breakfast, and another round of shrimp po'boys and sweet potato chips for dinner, with the addition of a serving of green beans from our garden. Blanched, with a little salt and pepper, they were fresh, tender, and delectable.
The morning's trip to the Botanical Gardens plant sale netted me some herbs and a "Blue Java" banana. We already have "Gran Nain," a dwarf variety, but it didn't bear this year; the main stalk died over the winter, so the clump we have now is all pups from the spring.
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