ELC Day 13: Summer Lingers

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Sliced tomatoes, arugula, and farmstead cheese on homemade bread.

Breakfast: more of my muffins topped with local honey. Lunch: Swiss cheese from Sweet Home Farm, homemade bread, and blackberry jelly. Dinner: sliced tomatoes, arugula, and Sweet Home's Jubilee cheese on my bread, and a couple of sauteed zucchini. An outstanding sandwich.

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This page contains a single entry by Angela Jordan published on October 13, 2008 7:22 PM.

Mobile Botanical Gardens Fall Plant Sale was the previous entry in this blog.

ELC Day 14: Sandwiches Again is the next entry in this blog.

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