ELC Day 11: Market Day

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Head early to the farmers market. At just after 8am, the crowd is already there, but you still have the leisure to stroll about and make selections. My neighbor wasn't so lucky. She got there later and said after one pass she came back to buy squash that were already gone. Available: corn, cucumbers, eggs, cut flowers, greens, honey, jelly, okra, peas (shelled), pecans (shelled), peppers (green bell), persimmons, pickles, plants, seafood, soap, summer squash (zucchini and yellow), sweet potatoes, tomatoes, vinegar, wine.

Globe eggplant

After hitting the market we headed over to Baldwin County to pick up cheese at Sweet Home Farm. I also bought eggplant and garlic (happy find!). Then I went to BJ Farms to see if they might have any onions (they did in the spring). They did, but only Texas onions. However, they did have turnips (with greens).

Ironically, after a day of shopping locally I didn't eat much local food. Friends invited us for dinner, so all bets were off. Even so, their appetizer featured cherry tomatoes and basil grown by our friend's father in his Birmingham garden.

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This page contains a single entry by Angela Jordan published on October 11, 2008 8:42 PM.

ELC Day 10: Lessons Learned - Carry Cash, and Don't Forget the Cooler was the previous entry in this blog.

ELC Challenge, Day 12: Local Eating, Southern Style is the next entry in this blog.

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