Eat Local Challenge brings us a neat little story about a meal made completely within one block.
While the menu sounds like a perfect seasonal feast, the article shines for its wealth of information that can help others get started on their own edible backyard.
Online resources accompanied the article including;
Garden Calendars for each region of the West
Enrich your soil, step by step
Organic pest controls
Growing tips for all our crops
Harvesting methods
More recipes
Plus ten downloadable how-to-guides: chickens, cheese, olive oil, bees, wine, beer,salt, and more
The staff kept a blog throughout the year’s efforts, creating an enjoyable and educational resource that can help shorten the learning curve for anyone inspired to “grow their own.”

Leave a comment