I'm happy to see that the folks up north have extended their Eating Alabama project for two more months, for a total of six. They were originally planning on April through July, but Andrew Grace writes: "We haven't eaten enough food from our great state. We haven't visited enough farms. We haven't talked to enough people concerned about local food, local flavors, and local economies." And of course, "it's unbelievably easy to eat only food from Alabama this time of year." Easy to say if you live in the northern part of the state!
They've posted a lot of good new content and interviews with more producers, so if you haven't stopped by already be sure to check it out.
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