In My Kitchen Garden: Tomatoes

| | Comments (2) | TrackBacks (0)

Two small newly-picked vine-ripe tomatoes.

I might have let them ripen a touch longer, but who wouldn't be eager to harvest the first two tomatoes of the season? The thing you can't tell, because there's nothing in the photo for scale, is how small they are...the larger one is about 2.5" in diameter.

0 TrackBacks

Listed below are links to blogs that reference this entry: In My Kitchen Garden: Tomatoes.

TrackBack URL for this entry: http://gulfcoastlocalfood.org/mt/mt-tb.cgi/84

2 Comments

When does the tomato season begin in earnest?

Admittedly I’m no expert, but if we’ve got tomatoes ripening in our garden you can bet there’s plenty of farmers who got their plants in the ground earlier than we did. We should be hitting the height of tomato season now and through June; the intense heat of our summer months causes production to fall off in July and August. That’s one reason why the markets close down then.

Leave a comment

Powered by Movable Type 4.23-en

About this Entry

This page contains a single entry by Angela Jordan published on May 25, 2008 7:00 AM.

Upcoming Slow Food Gulf Coast Event was the previous entry in this blog.

Fairhope Local Food Production Initiative is the next entry in this blog.

Find recent content on the main index or look in the archives to find all content.