I'm happy to be able to point you to Eating Alabama, a blog chronicling the efforts of two families in the Tuscaloosa-Birmingham area to eat locally, as in within-the-state, during the months of April through July. They've already compiled a collection of interesting posts and some good resources. Check out their map of small Alabama farms, focusing on farmers "committed to sustainable agriculture and naturally grown products."
Good luck to Andrew, Rashmi, Joe, and Sara! I look forward to reading more in the coming months.
Leave a comment