April 2008 Archives

In My Kitchen Garden: Blackberries

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A bowl of freshly harvested blackberries.

We've got blackberry canes growing wild along one side of our fence, mingled with a heavy, fragrant honeysuckle vine. No work is required on our part, and they produce a few handfuls of berries each spring. It's never enough to cook with, but they make a nice, tart treat sprinkled on morning cereal. Occasionally I have fantasies of pulling the weeds out and making growing conditions better for them, but I never do it. It seems more magical in a way to harvest the modest amount of fruit from the volunteer plants.

Readings

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Michael Pollan: Why Bother, from the NY Times Magazine's Green Issue (on a lighter note, I also loved the interview with Bill Nye about his efforts to live an eco-friendly lifestyle). A quote from Pollan, whose article ends with a call for readers to plant a vegetable garden: "Going personally green is a bet, nothing more or less, though it's one we probably all should make, even if the odds of it paying off aren't great. Sometimes you have to act as if acting will make a difference, even when you can't prove that it will."

Wendell Berry: Faustian Economics, in the May issue of Harper's (subscribers only), about peak oil and the culture of "limitlessness." Berry writes: "We will have to start over, with a different and much older premise: the naturalness and, for creatures of limited intelligence, the necessity, of limits. We must learn again to ask how we can make the most of what we are, what we have, what we have been given. If we always have a theoretically better substitute available from somebody or someplace else, we will never make the most of anything. It is hard to make the most of one life. If we each had two lives, we would not make much of either. Or as one of my best teachers said of people in general: 'They'll never be worth a damn as long as they've got two choices.'"

Nathanael Johnson: The Revolution Will Not Be Pastuerized, in the April issue of Harper's, about the controversy over the raw milk underground. Coincidentally, there's a piece on Culinate by someone who got sick drinking raw milk.

Reviews on LocalHarvest

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LocalHarvest, the directory of farms, markets, and CSAs, has added a new feature to their web site: member reviews. You do have to register with the site (if you're not already), and then you can share your opinions.

This weekend marks the kickoff of market season for Mobile (though I'll miss it, being in New Orleans for a conference. Not exactly a hardship.).

WHERE & WHEN

Market on the Square
Cathedral Square in downtown Mobile
Saturdays, 7:30am - 11:00am
April 26 - July 26

Market in the Park
Mobile Museum of Art parking lot
Thursdays, 3:00pm - 6:30pm
May 1 - July 24

PRODUCTS

Both markets offer seasonally available produce such as tomatoes, potatoes, sweet corn, melons, berries, peppers, citrus (my bad, citrus is only available at the fall market), honey, seafood; flowers, plants; baked goods; and crafts. Live music on most days. The art museum offers free admission coinciding with the Thursday market.

ADDITIONAL INFORMATION

These markets are producer-only markets, meaning that the vendors must personally grow or produce the items that they sell. Resale of items purchased by the vendor is not allowed.

Chris Barrazza, who coordinates the markets for the city, tells me the downtown market has been around for about nine years, and this is the fourth year in its Cathedral Square location. The move, from a nearby parking lot, provided shade, a better public space, and was met with universal approval after a season. The Market in the Park is now in its third year, and will take place only in the spring (as opposed to the Cathedral Square market, which will continue to have a spring and fall season).

The markets participate in the state's Farmers Market Nutrition Programs, which distribute coupons to low-income senior citizens, women, and children. Visit the program web site for more information and eligibility requirements.

Web site: City of Mobile Neighborhood and Community Services

Press-Register story

Earth Day: Top Eight Actions

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This year, Earth Day isn't getting a lot of press. Elections and oil prices are sucking up all the media attention. And despite my environmentalism, my cynical side feels it's a rather bankrupt observance, much like Mother's Day, where we all pause to feel guilty, do a little reflection and penance, a few good deeds perhaps, and then proceed blithely onward. But my earnest side argues that there are precious few days for reflection in our culture, so why not take advantage of the opportunity to ponder our role in Earth's vast but delicate ecosystems, and take some real actions to change our lives, others', and hopefully, the future.

1. WRITE A LETTER

The most important thing you can do to help Earth this year is not very glamorous, or much fun. It's write a letter (or make a phone call, or better yet a personal visit) to your elected officials, expressing your opinion on an environmental issue. If you haven't been politically active before, don't worry. You don't need to speak with the authority of a scientist. All you need to do is tell your legislators how you feel about the issue, and how you would like them to act. I'm all for making small changes in the way we live our lives (like installing CFLs, for example), but those actions aren't going to make a difference in environmental policy. We all need to tell the people in power (and the people who will be in power after the November elections) that we care about the environment and that we want them to make environmental issues a top priority. If everyone picks one issue that's important to them, and writes just one letter, or just one letter more than they wrote last year, that will be that many more voices speaking for the environment. We need legislated change in order for things to happen on a large scale.

Find your Congressperson here.
Find your Senator here.
Find your state representatives here: Alabama;
Florida House and Senate;
Mississippi House and Senate.

2. GO TO A PARK

This is the fun part. Visit a state or national park. Statistics show that national park attendance has declined over the past couple of decades, and that's worrisome. People naturally value what they have personally experienced, and it stands to reason that if our population is not experiencing the natural beauty of our parks, we will value them less. We need to get out and remind ourselves how amazing nature can be, as well as show our government that we think these national treasures are truly important and worth preserving. This is especially important for kids too, since these kinds of firsthand, formative experiences can have lifelong effects. Author Richard Louv is even arguing for a new understanding of some of our children's modern problems, Nature Deficit Disorder. In addition, new evidence suggests that climate change may alter some of our national parks dramatically, so see them in their present state while you still can, and take plenty of photos.

3. TALK TO YOUR CHILDREN

As with other important issues, talking with your child about how you feel about the environment will be critical in their formation of their own attitudes towards the earth. Our children (and I mean that in the broadest possible sense, even for those who don't have children) are the most important legacy we will leave behind us, and their beliefs and actions have the potential to affect countless others. Start instilling a sense of wonder and environmental responsibility early.

4. PLANT A KITCHEN GARDEN

This one is easy. It doesn't have to be a major project; just buy a container and some soil and plant a tomato! I guarantee that whatever your input, you will be surprised and pleased with the results. Your produce will be tasty, amazingly fresh, and will have the added benefit of incrementally reducing your carbon load. I challenge you to grow a tomato plant one summer and NOT be inspired to do more the next year. There is something so innately satisfying about growing and harvesting that I truly think it is part of our human makeup. Certainly one could argue that natural selection favored those who farmed.

5. BUY LOCAL FOOD

OK, if you're not going to grow your own food, visit your local farmers market and give your dollars to the person who did. Again, you will be getting delicious, fresh seasonal produce, putting money back into the local economy, and reducing the miles that at least some of your food has to travel. Farmers markets are just a fun place to hang out, too. Often you can find music, crafts, baked goods, your neighbors, and more. Kids love it. I'll be profiling some local markets in the coming weeks, as we kickoff the season.

6. GO CHEMICAL FREE

You will save yourself a lot of money on this one. Stop dumping fertilizers and weed killers (i.e. poisons) onto your lawn. It will be fine without it. Indoors, consider ditching the chemical cleaners. You can clean everything in your house with vinegar and baking soda. If you don't like those options, there are a wide variety of natural recipes, and if you don't like that, there's a growing range of "green" cleaning products, even a new line from Clorox. Your indoor air quality will be better, your children and pets will be safer, and the environment will be better off. (I have to recommend one of my favorite books here, Organic Housekeeping by Ellen Sandbeck (also reprinted as Green Housekeeping.)

7. EAT A MEATLESS MEAL

Just one a week, or one more per week than you have been. It takes more energy and resources to produce meat than it does to produce plants. By eating a vegetarian meal you can reduce your environmental footprint. Haven't calculated your footprint yet? Do it here. (In case you're curious, my footprint comes in at 3.96 Earths.)

8. RETHINK YOUR CONSUMPTION

I saved this one for last because it is truly the hardest item on the list. For most of us in the U.S., consumption is second nature; we schedule our days and weeks around shopping trips, look forward to reading the Sunday advertising circulars, and save up (or charge up) for the Next Best Thing, be it technology, clothing, cars, or children's toys. But life wasn't always this way (though it certainly has been in my lifetime); our consumer-driven economy is largely a post-WWII phenomenon. Our planet and its resources are finite, and we in the U.S. consume far more than the average person around the globe. If we are to make the radical changes necessary for sustainable development and to lessen the impacts of climate change, we will really have to rethink our relationship to consumption, on a variety of levels. This means not only when it comes to buying new goods (starting with whether to buy an item at all), but also being more conscious of end-of-life issues (product life, that is), recycling, and reusing. Repairing, mending, and repurposing will once again become important skills. Simplifying, in terms of reducing consumption and slowing down, can have a very positive effect on one's life. Visit the Center for a New American Dream to learn more.

WHAT WE'RE DOING FOR EARTH DAY

Actually I made my New Year's Resolutions this year all environmental ones, and number one coincides with the first one on this list. Our biggest step has been selling our second car. My husband 'traded it in' on a bike and is now cycling to work and taking the bus home. I'm trying to minimize car travel and take the bus or walk when possible (not always easy when you have a three year-old in tow, but sometimes doable). I actually bought a bike of my own today, on Earth Day! We've also put up a clothesline to reduce dryer use and installed screen doors to increase ventilation in our house. But there are still plenty of things on the to-do list. I haven't finished converting all our light bulbs to CFLs. About 60% are, but there are still a random few fixtures that I need to buy bulbs for. We're also still working on reducing our consumption of goods and meat.

Did you set any goals for yourself on Earth Day?

The Community Redevelopment Agency (CRA) of the City of Pensacola is seeking local farmers who are interested in selling their fresh produce at a new outdoor market in Downtown Pensacola. Depending on farmer participation levels, the market would begin June 7th and would continue each Saturday from 8 a.m. to 1 p.m. through the height of the growing season. The market is to be located in the Dr. Martin Luther King, Jr. Plaza on Palafox just north of Garden St. The MLK Plaza is a shady park setting featuring high traffic volumes and visibility as well as ample parking. In addition, several Downtown restaurants will be partnering with the Market to purchase large volume produce from participating vendors.

Local farmers and home gardeners are welcomed to participate and only items grown or made by the vendor will be allowed - no re-sales. For more details and vendor application, please contact Terri Kuvach at 850.435.1695.

The Palafox Market is one of several new initiatives of the CRA and the Downtown Improvement Board highlighting shopping and entertainment venues downtown Pensacola has to offer.

BJ Farms

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BJ Farms
27618 Hwy 98 East
Elberta AL 36530
251.986.5391

PRODUCTS

U-Pick strawberries in season (approximately March through early May, depending on the weather). Harvested strawberries and other fruits and vegetables seasonally available, such as broccoli, onions, squash, melons, etc.

Farm stand at BJ Farms

WHERE TO BUY

The market at BJ Farms is located in south-east Baldwin County between Foley and the Florida border.
Weekdays, 8am - 1pm; Saturdays 8am - 4pm
Other days based on season and availability; please call ahead.

GROWING/PRODUCTION METHODS

Conventional.

Freshly picked onions at BJ Farms

ADDITIONAL INFORMATION

The farm is about 200 acres. They no longer grow fall crops because of the risk of weather-related damage or loss.

Weekend Farm Trip

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Two baskets of fresh-picked Baldwin County strawberries.

On Saturday my daughter and I drove over to Baldwin County to pick strawberries at BJ Farms and get some cheese at Sweet Home Farm (they're about a mile apart). We picked about 12 pounds of berries, and also bought some broccoli, onions, and tomatoes from their store front. (The tomatoes came from Florida, but the rest was grown on the farm.) My daughter showed the classic three year-old enthusiasm; at first she was excitedly picking strawberries and proclaiming these were 'the best strawberries ever,' and gradually began losing energy, claiming that her basket was too heavy, and then that she was too tired to walk (all this in about 15 or 20 minutes). In the end she said she enjoyed the tractor ride out to the fields best of all.

We bought about two pounds of cheese: some Elberta (creamy and soft), Montabella (firm and a little tangier), and Duet, which we hadn't tried before, an amazing sharp, drier, cheddar-y type. I look forward to baking some nice crusty bread and feasting on cheese, bread, and salad for dinner.

It never ceases to amaze me how good, fresh, but simple ingredients can make me feel like I'm eating like a king. Chris made some garlic shrimp bruschetta (Gulf shrimp and home-grown garlic), as well as the traditional tomato-basil-mozzarella version (with the Florida tomatoes, and home-grown garlic and basil), and we ate on the deck under the blue sky. I could not have asked for better.

The berries, alas, are half-gone already! For the ensuing 24 hours after returned my daughter would eat almost nothing but strawberries, and we've enjoyed them plain, sugared, in yogurt, and with homemade shortcake and real whipped cream. I guess I won't be making quite as many smoothies with them as I thought! BJs will be open for another couple of weeks, weather permitting, so if we're lucky we can make it back and pick some more.

The thing I don't like is that getting food this way - by going straight to the source - is not very fuel or cost efficient, and it also effectively prevents people without access to transportation from getting there. For us the trip to Elberta is about an hour and 20 minutes, and at today's prices that's about $15 worth of fuel. One trip a month, if that, would be my max.

In My Kitchen Garden: Garlic

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Newly harvested heads of garlic with roots and greens.

I've just harvested four heads of garlic. These heads were an experiment, as I planted them from cloves taken from store-bought garlic. (The garlic I've grown before came from the Botanical Garden plant sales.) The garlic you see at the supermarket is usually a softneck variety called silverskin. Apparently silverskin matures more quickly than the other varieties I've had, as my other plants are nowhere near ready to harvest (and of course that follows as commercial growers would want a plant that matured rapidly). You may be able to tell from the photos, but these heads have actually started to split apart, which means they won't keep well. Not an issue for us as we go through garlic quickly. I probably should have harvested them a couple of weeks ago, but not being familiar with this variety that seemed absurdly early.

Garlic is very easy to grow. All you do is plant single cloves about two inches deep and six inches apart in the fall, and sit back and let them grow. They should be ready for harvest the following summer. The tricky part is deciding when the heads are mature. The primary visual indicator is when the tops start to yellow and die back, but that's not the only factor; size and quality of the outer skin are also important. I love growing garlic because it's one of those incredibly easy-care plants, and the rewards are great. It doesn't take up a lot of space, but we'd have to have a couple of beds full of garlic to keep us stocked for any length of time. We probably go through 1.5 - 2 heads a week, so perhaps 100 heads a year, and I'm only planting about a dozen at a time!

Wide shot of harvested garlic showing roots and greens.

The other nice thing about growing your own garlic is that you can get varieties you can't buy at the store. There are two types of garlic: softneck and hardneck. Softneck keeps better and usually has many cloves per head (this is the kind commonly seen at grocery stores); hardneck is considered by some to have superior flavor and doesn't keep as well. It is important to get varieties well-suited for your climate and growing conditions.

What are your experiences with growing garlic?

Out of the Yard and Onto the Fork

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The New York Times covers the resurgent interest in kitchen gardens, including the push to put a large-scale garden on the White House lawn.

There's plenty in the media these days about rising food costs and the consequences of industrial agricultural production. From NPR's Morning Edition comes this story, an interview with professor Roz Naylor, director of the Program on Food Security and the Environment at Stanford University. It nicely summarizes many of the issues. The conclusions? Eat less meat, and for the meat that you do eat, make it from local, smaller farmers who use responsible agricultural practices.

In our immediate area, there's Hastings Farm in Bay Minette, where owner Randall Hastings raises Red Devon cattle, primarily on grass. One of our readers, who bought a quarter steer, says it's "tender and flavorful" and they were very pleased.

Not everyone is familiar with the advantages of grass-fed beef, which is leaner and healthier to eat, as well as better for the environment. When I started looking for sources of local food in the area, I called a local meat market and asked if they carried any locally produced beef. The woman told me that 'all the cattle around here are raised on grass, and you wouldn't want that. All our beef is grain-fed.' To learn more about grass-fed animal products, visit Eat Wild.

The Great Sunflower Project

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Via EatLocalChallenge, sign up for The Great Sunflower Project, an effort to monitor the health of bee populations. They'll send you free sunflower seeds to plant and then ask you to monitor the flowers for bees. Visit the web site for more information and to sign up.

We're in the unusual situation of having a wild bee hive less than two blocks from our house. Our yard is rife with white clover and I love leaving it long, both to enjoy the sweet scent filling the air on a sunny day, and to see the bees dancing among the abundant flowers.

Eating Alabama

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I'm happy to be able to point you to Eating Alabama, a blog chronicling the efforts of two families in the Tuscaloosa-Birmingham area to eat locally, as in within-the-state, during the months of April through July. They've already compiled a collection of interesting posts and some good resources. Check out their map of small Alabama farms, focusing on farmers "committed to sustainable agriculture and naturally grown products."

Good luck to Andrew, Rashmi, Joe, and Sara! I look forward to reading more in the coming months.

50 Simple Things

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Cover image for 50 Simple Things You Can Do To Save the Earth

Earth Day is coming up in a week (Tuesday the 22nd), so in addition to updating the blog with recent articles, I'll be highlighting environmental issues related to local foods.

With that in mind, I'd like to point out the newly reissued 50 Simple Things You Can Do To Save the Earth. Environmentalists may remember the first publication of this book in 1990, and it's been updated to reflect the most pressing issues and the actions you can take. Many of them are related to our food choices, including:

#2 Go organic.
#13 Think globally, eat locally.
#29 Make new dirt. (i.e. composting)
#42 Hook, line, and sinker. (i.e. sustainable fisheries)

The authors encourage people to pick just one issue and make a real commitment. Visit the 50 Simple Things web site for more information and links.

In My Kitchen Garden: Salad Greens

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Leaf lettuce and arugula.

We're harvesting salad greens from the garden, including young leaves of spicy arugula that give salads a pleasant kick (I love it with homemade creamy mustard vinaigrette). Something has been eating my chard and arugula - slugs perhaps, though I don't think the damage looks quite right.

Our potato plants are just about to flower, so it won't be too long before we have new potatoes.

RECIPE - CREAMY MUSTARD VINAIGRETTE
from Cook's Illustrated: The Best Recipe (1999)

1 tbsp lemon juice
1 tbsp white wine vinegar
2 tsp Dijon mustard (I like to use whole grain)
salt and pepper to taste
4 tbsp olive oil
2 tbsp sour cream or plain yogurt

Combine the lemon juice, vinegar, mustard, salt and pepper, and whisk to blend. Gradually whisk in the olive oil. Finish by whisking in the sour cream.

Bill Finch on Sugar Snap Peas

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In today's Press-Register, read Carpe Pisum to find out everything there is to know about growing sugar snap peas.

My snow peas, alas, are done and in the composter. But they were wonderful while they lasted!

Getting Back To It

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I've been sidelined of late because my daughter and I have both had strep throat (and I have a lovely case of conjunctivitis on top of that). But it's spring, it's the heart of the gardening season, and market season will soon be beginning! I'll be updating you on recent links of interest, as well as getting back to discussing our local foods.

KidSafe Seafood

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Via Mothering Magazine, KidSafe Seafood, an informational web site about kids and seafood consumption; they have a handy chart identifying key toxins found in a variety of commonly eaten fish and shellfish, and the number of servings children of different ages may safely eat each month. Farmed crawfish are listed as one of the approved foods. Wild-caught shrimp, while deemed safe for consumption, are downgraded because of the harmful environmental impacts of trawling for shrimp.

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This page is an archive of entries from April 2008 listed from newest to oldest.

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