Eat Locally, Ease Climate Change Globally

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From the Washington Post, a farmer addresses the issue of fuel efficiency in tractor-trailers vs. the fuel expended in getting food and consumers to farmers markets. His conclusion: buying local food is a sensible way to eat well, save fuel and reduce your carbon footprint.

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This page contains a single entry by Angela Jordan published on March 11, 2008 11:29 PM.

Dandelion Dinner was the previous entry in this blog.

The Food Chain is the next entry in this blog.

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