From Culinate, a reminder that spring is the best time to harvest and eat what some consider a delicacy and some consider a weed: dandelion greens.
Do you like to eat dandelion greens?
Dandelion Dinner
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About this Entry
This page contains a single entry by Angela Jordan published on March 11, 2008 11:20 PM.
In My Kitchen Garden: Snow Peas was the previous entry in this blog.
Eat Locally, Ease Climate Change Globally is the next entry in this blog.
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