A friend passed me a link to Culinate, a web site that's "an ongoing conversation about how to eat well." The authors define their name as follows:
cul·in·ate ('kələ-nāt), v. 1 to live better by eating better 2 to consider health, the environment and community when deciding what to eat 3 to integrate and enrich one’s day-to-day experience through food—from farm, to market, to kitchen, to table
So while not strictly about local food, their mission certainly encompasses that, and it's a wonderful site, deep in content that will take me a while to comb through. Monthly columnists include "kitchen luminary Deborah Madison; humorist and seasoned cook Matthew Amster-Burton; chef Kelly Myers; dietitian Catherine Bennett-Dunster; food blog aficionado Liz Crain; and master juggler Carrie Floyd, Culinate’s food editor."
They also have a good Resources page, with links to many other quality food sites and blogs, some of which are already listed in the External Links, some of which are not.
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